Aesthetics & the Food industry
How we shape and make meaning of the world is what could be defined as the study of aesthetics [See Mark Johnson]. So while reading this article by Time magazine it becomes apparent that while the consumption of beef is a desire that many Americans have, it’s becoming more apparent that very few are willing to do so at the expense of what they do not know, or better, cannot stomach. The process involved with making pink slime and its counterparts has invoked public outcry on what the food industry has done to us along with how negligent the USDA and US government can be on food “production.” Hopefully you can read the article and see that while many “want” beef it may not be at the expense of ingesting chemically covered meat scraps that look like something out of Ghostbusters.